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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 16 servings |
||
| Calories 317 | ||
| Calories from Fat 112 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 261mg | 10% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 51.0g | 17% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 32.7g | ||
| Protein 2.3g | 4% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: TheSource
On Oct 5, 2008
I really, really wanted to like this cake. It was sugar overkill and gummy consistency; didn't serve it. I'm hoping somebody else will make it and have better luck than I did.
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