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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (447g) Recipe makes 8 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 449 | ||
| Calories from Fat 159 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 780mg | 32% | |
| Potassium 1356mg | 38% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 7.9g | ||
| Protein 32.6g | 65% | |
Ingredients
- 2 lbs ground beef
- 2 chopped onions
- 2 chopped green peppers or red peppers
- 2 (1 1/4 ounce) packets chili seasoning mix
- 2 (15 ounce) cans mild chili beans or hot chili beans
- 1 (46 ounce) can tomato juice
- garlic salt
- Tabasco sauce
- 2 teaspoons unsweetened cocoa powder
Directions
1
Brown the ground beef, onions and peppers together.2
Drain.3
Slowly add the chili mix packets, drained beans and the tomato juice while stirring.4
Cover loosely and let simmer for 1 hour.5
Be very careful to stir the entire pot so the bottom layer doesn't burn.6
During the last 15 minutes of cooking add the Tabasco and garlic to taste.7
At the very end, stir in part or all of the cocoa powder.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Levdgg
On Dec 24, 2003
So easy to make. Pretty much a standard chili recipe. Did it without the unsweetened cocoa, but I kicked it up with then tabasco. (Just my preference.) Makes lots of servings for leftovers
From: jwhammo
On Feb 20, 2003
my first time making chili and this recipe was very easy to follow. I ended up adding one hot red pepper along with some diced tomatoes for more texure. everyone seemed to enjoy
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