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Nutrition Facts
Serving Size 1 (261g) Recipe makes 6 servings
Calories 479
Calories from Fat 254		(53%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.4g
Cholesterol 119mg		39%
Sodium 898mg		37%
Potassium 864mg		24%
Total Carbohydrate 19.5g		6%
	Dietary Fiber 2.3g	9%
	Sugars 2.8g
Protein 35.5g		70%
detailed view... how is this calculated?

Super Bowl Burgers

Recipe #17302 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lennie
Jan 17, 2002

Posted in response to a request.

SERVES 6 (change servings and units)

Ingredients

2 lbs ground beef
2 (1 ounce) packages dry onion soup mix
2 potatoes, peeled and shredded
1 cup shredded swiss cheese
1 cup chopped mushroom

Directions

1
Preheat grill for high heat.
2
In a medium bowl, mix together potato, cheese, and mushrooms.
3
In a large bowl, mix hamburger with onion soup mix; form into patties.
4
Make a pocket in each hamburger, stuff with potato mix, and seal.
5
When ready to grill, brush grate with oil.
6
Cook over high heat for 3 to 5 minutes on each side.
7
Serve hot.

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Featured Reviews for This Recipe

From: Jess4Freedom

On Feb 25, 2009

Delicious! These burgers were very tasty and moist. I loved the cheese and potatoes together. This was way better than those greasy mushroom swiss burgers you get from fast food. I served on top of toasted sourdough bread. Yum. Made and Reviewed for Bargain Basement Tag - Thanks!