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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 15 servings |
||
| Calories 255 | ||
| Calories from Fat 96 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 141mg | 5% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 8.2g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1/2 cup semi-sweet chocolate chips (3 ounces)
- 1/2 cup butterscotch chips (3 ounces)
- 1/2 cup sweetened flaked coconut
- 1 (21 ounce) package brownie mix, batter prepared according to package directions
Directions
1
Preheat the oven to 350 degrees F.2
Coat a 9" x 13" baking dish with nonstick cooking spray.3
In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.4
Place the brownie batter in a large bowl.5
Stir in half of the chip mixture and pour into the baking dish.6
Sprinkle the remaining chip mixture over the top.7
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.8
Allow to cool, then cut into bars.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Cookin'UpNorth
On Feb 17, 2008
Oooh, so rich !! Definitely serve with milk 
I made an 8 x 8 pan, but still used the same amount of 1/2 c. ingredients. Set up beautifully.
From: Lorac
On Sep 7, 2003
Excellent! I made these for the Zaar Tailgate Potluck. I'm a purist when it comes to chocolate but I have to admit the butterscotch chips intensified the chocolate while adding unique flavor to the brownies. I loved the chewy texture of the coconut. I made the recipe as directed with a Duncan Hines mix. This is a delightful and easy to make version of the usual brownies.
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