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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 12 servings The following items or measurements are not included below: 8 inches sourdough bread |
||
| Calories 122 | ||
| Calories from Fat 97 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 330mg | 13% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 5.0g | 10% | |
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Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 4 ounces chipped beef
- 1/4 cup green onion, chopped
- 1 dash Worcestershire sauce
- 2 tablespoons green bell peppers, chopped
- 8 inches round loaf sourdough bread
Directions
1
Preheat oven to 350 degrees.2
Mix all of the ingredients together except the bread.3
Slice off top of bread and hollow out making sure there are no weak spaces in the bread shell.4
Save the soft bread out of the shell for dipping.5
Fill bread bowl with beef mixture and put the top back on.6
Wrap in foil and bake for 1-1/2 hours.
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- Course > Appetizers > Dips
- Course > Breads
- Course > Lunch/Snacks
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- Main Ingredient > Meat > Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
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