No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (61g) Recipe makes 12 servings
Calories 169
Calories from Fat 27		(16%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 615mg		25%
Potassium 66mg		1%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 1.3g	5%
	Sugars 0.5g
Protein 6.2g		12%
detailed view... how is this calculated?

Super Amazing Bagel Chips

Recipe #316634 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: grumblebee
Jul 30, 2008

Garlic and soy flavour these delightful and simple to make bagel chips. Delicious as a stand alone snack or served with your favourite dip. Recipe adapted from one found in a recipe booklet put out by a soy sauce company.

SERVES 12 , 6 dozen (change servings and units)

Ingredients

1/4 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 teaspoon sugar
6 bagels, plain

Directions

1
Blend soy sauce, oil, garlic, sugar and 2 tablespoons water, stirring until sugar dissolves.
2
Cut 3 bagels crosswise in half into semi-circles; lay on cut edge and cut into 7 or 8 thin slices.
3
Brush both sides of slices lightly and evenly with soy sauce mixture, stirring mixture frequently. Place slices, in single layer, on large baking sheet.
4
Bake in 250ºF. oven 45 minutes.
5
Remove chips to wire racks; cool completely. Store chips in well-sealed plastic bags.