Suong Sa Hot Luu (Multicolor Coconut Milk Drink)

Ingredients

• 1 cup green bean jelly
• 30 g agar
• 40 g red and white prepared tapioca, jelly
• 100 ml thick coconut milk, cooled
• 2 cups sugar, cooled or 60 ml molasses, cooled
• ice cubes
• 3 cups water
• 1 cup vanilla

Directions

1. 1

   boil water, agar, half cup sugar. Filter and keep soup in refrigerator. When solidified, cut into strips;

2. 2

   make tapioca jelly from tapioca powder;

3. 3

   mix all ingredients together cold with coconut milk and vanilla. Guessed on servings.