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Nutrition Facts
Serving Size 1 (217g) Recipe makes 6 servings
Calories 302
Calories from Fat 118		(39%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 381mg		15%
Potassium 203mg		5%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 1.2g	4%
	Sugars 32.1g
Protein 11.6g		23%
detailed view... how is this calculated?

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Sunshine Salad

Recipe #23702 | 10 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Mar 28, 2002

If you like sunshine and oranges you will love this. Perfect for potluck and special dinners.

SERVES 6 (change servings and units)

Ingredients

1 lb small curd cottage cheese
1 (8 ounce) can crushed pineapple (well drained)
1 (11 ounce) can mandarin oranges (well drained)
1 (8 ounce) carton Cool Whip
1 (3 ounce) package orange flavor gelatin (use DRY powder)

Directions

1
Mix cottage cheese, crushed pineapple, oranges and whipped topping.
2
Sprinkle gelatin over top and fold in well.
3
Refrigerate for at least 2 hours or overnight.
4
To make it pretty, use a large ice cream scoop or mold in muffin cups greased with mayo and serve on lettuce leaf.

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Browse similar recipes by category

Course > Desserts
Course > Salads
Main Ingredient > Eggs/Dairy
Main Ingredient > Fruit > Tropical > Pineapple
Preparation > Time to Make > < 15 mins
Preparation > Simple > 5 or Less Ingredients
Preparation > Technique > No Cook

Featured Reviews for This Recipe

From: Heather J

On Apr 14, 2009

Delicious! In the future I will use Fat-free cottage cheese & fat-free cool whip. I may even add some marshmallows!

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From: ms_bold

On Nov 25, 2005

This is a simple recipe that can be prepared without the mandarin oranges and with cherry jello. It is very popular at potlucks in my area and always a crowd pleaser.

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From: Potluck

On Nov 25, 2005

No one believed it had cottage cheese in it.A very nice, light salad.Even my husband liked it. Thank U for the recipe...

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From: gwynn

On Jun 3, 2005

This is an old time favorite. My friend gave me this recipe years ago. So creamy and good. Thanks for posting this recipe.

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