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Nutrition Facts
Serving Size 1 (28g) Recipe makes 24 servings The following items or measurements are not included below: 1 package lemon supreme cake mix
Calories 91
Calories from Fat 49		(54%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 51mg		2%
Potassium 71mg		2%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 0.0g	0%
	Sugars 9.1g
Protein 1.6g		3%
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Recipe #86517 | 1¼ hours | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: LeahG
Mar 13, 2004

this is a duncan hines recipe that is too good for words. really.

SERVES 24 (change servings and units)

Ingredients

1 package duncan hines moist deluxe lemon supreme cake mix
1/2 cup butter, melted
1 large egg
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

Directions

1
Preheat oven to 350 °F.
2
Stir together cake mix, butter and egg.
3
Spread mixture evenly into bottom of a 13x9-inch baking pan.
4
Blend together sweetened condensed milk and lemon juice.
5
Pour mixture over top of cake mix mixture.
6
Bake for 23 to 27 minutes.
7
Cool completely.
8
Cut into 1 1/2x3 1/4-inch bars.

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Featured Reviews for This Recipe

From: Sherri at the Beach

On Apr 28, 2009

Not like traditional lemon bars but you can't beat how simple and tasty they are.

0 people found this review helpful

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From: nemokitty

On Apr 9, 2009

This was so quick and easy. I used my own lemon juice from my trees that I had frozen into ice cubes. If you like lemon meringue pie, you'll love this. Definite keeper!! Thanks for a quick dessert. UPDATE 4-9-09: Made these again for hubby's work. I love how easy this is and tasty.

0 people found this review helpful

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From: Sue L

On May 15, 2004

Very easy to make, and had a wonderful flavor that was like a cross between a lemon meringue pie/cheesecake/brownie. Very good! Thanks for posting.

3 people found this review helpful

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From: Krsi Sue

On May 13, 2006

This is the best lemon bar recipe I have found! I wasn't sure if I should grease the pan...so I did, and sprinkled the pan with some of the dry cake mix before putting the mix in the pan. I mixed it with my hands cuz my spoon wasn't doing the trick. Thanks for an awesome recipe.

2 people found this review helpful

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Read all 12 reviews