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Nutrition Facts
Serving Size 1 (82g) Recipe makes 8 servings
Calories 63
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 59mg		2%
Potassium 80mg		2%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.6g	2%
	Sugars 13.9g
Protein 1.1g		2%
detailed view... how is this calculated?

Sunset Salad

Recipe #57774 | 1¼ hours | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Kim127
Apr 3, 2003

I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.

SERVES 8 (change servings and units)

Ingredients

1 package orange Jell-O
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
1 teaspoon lemon juice
1 cup grated carrot

Directions

1
Dissolve jello in boiling water.
2
Add pineapple, with juice, and lemon juice.
3
Add carrots.
4
Chill until set.

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Featured Reviews for This Recipe

From: Nif

On Aug 13, 2009

I really liked this Kim! I also like the name because of the colours. You can't really taste the carrot in this so it would be a good way to sneak them in for kids. Also, it would also be nice with pineapple tidbits if you like "chunkier" food. Made for PRMR. Thanks!

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From: Sweet Baboo

On Jul 21, 2008

Boy, is this a trip down memory lane for me. I haven't had this salad in years and now I wonder why...it is so colourful on a plate, is easy and can be made ahead of time, and everyone loves it. In my house, for fancy, my mother used to put some toasted sliced almonds (the wafer thin ones) on the top before the jello-o set, and that little bit of crunch made it gourmet for me. Thanks for posting this dear recipe I had all but forgotten.

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From: 2Bleu (Bird&Buddha)

On Jun 15, 2009

I've been eyeing this salad for a long time and it's even been in my salad cookbook a long time too, so I was very happy to tag it in PRMR and finally get a chance to make it. If you love carrots, you will love this recipe. A definite summertime delight! Thanks for sharing the recipe.

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From: HeatherFeather

On Apr 20, 2003

This was very tasty and refreshing. I wanted a cool salad option to serve with my Easter meal, and this fit the bill quite nicely. My daughter especially got a kick out of this salad that seemed like a special dessert treat. Thanks for sharing a bit of your family traditions with this recipe.

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