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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pizzas 192g Recipe makes 10 pizzas) |
||
| Calories 582 | ||
| Calories from Fat 272 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 247mg | 82% | |
| Sodium 810mg | 33% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 54.4g | 18% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 0.4g | ||
| Protein 21.9g | 43% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: LonghornMama
On Apr 13, 2008
Really yummy! The kids really enjoyed this! Instead of frozen dinner rolls, used Beth's Pizza Crust formed into 10 small crusts which I prebaked for about 5 minutes. Tasty as is, would also be good with salsa as "pizza sauce." Thanks for sharing the recipe!
From: Chris from Kansas
On Jun 17, 2004
These worked out great for breakfast. I made them for guests and everyone was impressed. Thanks for the recipe, Seabass!
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