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Nutrition Facts
Serving Size 1 (147g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar
Calories 294
Calories from Fat 175		(59%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 372mg		15%
Potassium 345mg		9%
Total Carbohydrate 23.3g		7%
	Dietary Fiber 1.7g	6%
	Sugars 14.7g
Protein 8.8g		17%
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Sunny Vegetable Salad

Recipe #269681 | 1¾ hours | 40 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jeff Hammer
Dec 3, 2007

This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. I posted this recipe as it originally was, but my family always makes it with 1/3 cup instead of a 1/2 cup sugar and it's just as good.

SERVES 12 -16 (change servings and units)

Ingredients

5 cups broccoli florets
5 cups cauliflower florets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
6 slices bacon, cooked and crumbled
1/4 cup sunflower seed

Directions

1
In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
2
In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
3
Cover and refrigerate for 1 hour.
4
Sprinkle with bacon and sunflower seeds.

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Featured Reviews for This Recipe

From: Kristi Waterworth

On Jun 2, 2008

Super flavor! This is a great salad and a wonderful excuse to make a bunch of bacon that accidentally gets eaten by the cook. Be sure to make a full recipe, I scaled back to serve 4 and it barely hit the table before it was gone!! Nice work.