My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (199g)

Recipe makes 1 servings

Calories 491
Calories from Fat 327 (66%)
Amount Per Serving %DV
Total Fat 36.4g 55%
Saturated Fat 13.3g 66%
Monounsaturated Fat 14.6g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 467mg 155%
Sodium 893mg 37%
Potassium 330mg 9%
Total Carbohydrate 15.5g 5%
Dietary Fiber 0.6g 2%
Sugars 1.9g
Protein 23.9g 47%

detailed view...

how is this calculated?

Sunny Side up Special

Recipe #193851 | 10 min | 10 min prep | add private note
~Nimz~

By: ~Nimz~
Nov 4, 2006

I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Spray a non-stick skillet with Pam.
  2. 2
    Pre-heat pan over medium heat until beads of water sizzles.
  3. 3
    Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
  4. 4
    Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
  5. 5
    Enjoy.
  6. 6
    NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: iewe

On Jun 2, 2009

This is so good!! The crumbled bacon makes it even better. Thanks!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Starrynews

    On Feb 5, 2009

    Can't beat easy and delicious - always a winning combo! I used whole wheat bread, American cheese, and omitted the salt. Thanks for sharing!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: mama's kitchen

    On Nov 7, 2008

    Fantastic breakfast! DH loved it! The melty cheese was a really great touch! Thanks Nimz!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bev

    On Feb 3, 2007

    Nimz, Dan has to have these at least once a month also! This is his favorite breakfast : ) Sometimes I will substitute a fluffy homemade biscuit for the toast and sandwich the bacon, eggs and cheese inside. Thanks for posting this, Nimz!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 18 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved