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Nutrition Facts
Serving Size 1 cups, about 256g Recipe makes 6 cups, about)
Calories 175
Calories from Fat 5		(3%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 27mg		1%
Potassium 500mg		14%
Total Carbohydrate 44.8g		14%
	Dietary Fiber 4.0g	15%
	Sugars 37.2g
Protein 2.0g		3%
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Recipe #176106 | 20 min | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sharon123
Jul 4, 2006

This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.

6 cups, about (change servings and units)

Ingredients

1/2 cup orange marmalade
1 (11 ounce) can mandarin orange segments, drained reserving 1/2 cup syrup
1/2 teaspoon almond extract (or vanilla)
3 kiwi fruits, peeled and sliced thin
2 small peaches, cut in thin slices
1/2 pint strawberry, halved
1 cup red seedless grapes (or green or a mix of both)
1 cup cantaloupe, cut in chunks
1 cup honeydew melon, cut in chunks

Directions

1
Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.
2
Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl. Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.
3
Drizzle the marmalade mixture over the fruit.
4
Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.

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Featured Reviews for This Recipe

From: Debber

On Jun 12, 2007

This recipe was the "base" for what I created to go with our French Dinner for ZWT3. Made the sauce as called for, then had the m. oranges, kiwi, green grapes, and a mango. I wanted the sauce to be thick, so I took some of the reserved mand. o.j. and some cornstarch, heated all the sauce in a small pan, and thickened it a bit...poured it over the fruit (warm) and had sort of a little Sunshiny Fruit Salad Compote. We all thought this was quite delicious! Made for ZWT 3 Caribbean Tour

0 people found this review helpful

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From: LoriInIndiana

On May 31, 2007

This recipe was my choice for the Australian leg of ZWT 3. This was really good and refreshing for a hot and humid evening. I liked the option to add the almond extract, gave it a unique twist compared to your average fruit salad. I love being able to serve my little one something that he enjoys and is healthy for him too! We'll have to make this again. Thanks!

1 person found this review helpful

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From: kiwidutch

On Jul 12, 2006

This was lovely, I used vanilla extract because I prefer the flavour over almond and had mostly watermelon, apricots, strawberries with a few left over grapes. I also only had a cheapie shop ‘home brand” apricot jam to hand and once mixed it was quite thin and since this sat for a little while before the photo was taken most of the sauce was in a pool at the bottom for the serving dish when I dished dessert up later. (note to self: use a better quality jam next time) Despite this, the flavour was very nice indeed. I found it difficult to rate this because this recipe IS a cut above most “normal’ plain fruit salads.. But it didn’t quite have the WOW factor that I needed to give it 5 stars, So I really hovered between a 4 and 5 star rating. Please see my rating system: I eventually chose 4 stars because it IS good enough that I will make this regularly and the recipe has made it into my family handwritten cookbook… Thanks for an easy and refreshing, healthy dessert !

2 people found this review helpful

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From: Mami Janine

On May 19, 2009

This was a tasty and refreshing fruit salad. I used fresh mandarin segments, peaches, strawberries, cantaloupe and green grapes. Since I didn't have the syrup from the can, I used some simple syrup along with homemade mandarin marmalade. I chose the vanilla extract. My children really enjoyed it. Thank you Sharon! Made for the Dining Daredevils & ZWT 5.

1 person found this review helpful

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