Sunflower Green Beans

Ingredients

• 1 kg fresh green beans
• 100 g sunflower seeds
• 1/3 cup olive oil
• 1 tablespoon prepared mustard
• 4 garlic cloves, crushed
• 4 tablespoons wine vinegar
• 1 teaspoon salt
• pepper

Directions

1. 1

   Steam the green beans until soft.

2. 2

   Toast the sunflower seeds in a pan with a tiny bit of oil.

3. 3

   Mix oil, mustard, garlic, vinegar, salt and pepper.

4. 4

   Pour mixture over green beans and add sunflower seeds.

5. 5

   May be served warm or cold. We prefer warm.