Sun-Dried Tomatoes and Herb Marinade over Goat Cheese

Ingredients

• 1/2 cup olive oil (approx)
• 1 cup sun-dried tomato packed in oil, drained (from the jar marinated in olive oil)
• 1 cup fresh basil
• 1 cup fresh parsley
• 4 garlic cloves, chopped
• 3 scallions, chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar
• salt and pepper
• 8 ounces goat cheese
• crostini toast rounds (to serve on)

Directions

1. 1

   The night before, in a bowl, mix all ingredients together except the goat cheese. Stir until well mixed. Use enough oil to fully saturate with some extra settled on bottom of bowl.

2. 2

   Cover and refridgerate overnight. You can occasionally take it out of the fridge and shake it up a bit.

3. 3

   About an hour before serving, take out of fridge and bring to room temperature. It's ready to go when the oil is no longer gelled.

4. 4

   Chop mixture in food processor just enough to blend together. Pour over log of goat cheese. Serve with toast rounds.

5. 5

   Cooking time means to marinate overnight.