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Nutrition Facts
Serving Size 1 (265g) Recipe makes 4 servings
Calories 283
Calories from Fat 105		(37%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 95mg		3%
Potassium 961mg		27%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 5.3g	21%
	Sugars 3.3g
Protein 4.8g		9%
detailed view... how is this calculated?

Sunday Morning Fried Potatoes

Recipe #59442 | 30 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: ROBIN PENA
Apr 14, 2003

We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!

SERVES 4 -6 (change servings and units)

Ingredients

4 potatoes
1 large onion, chopped
1/4 cup butter
1 garlic clove
2 teaspoons dill weed
1 teaspoon oregano
1/4 teaspoon cayenne pepper
salt & pepper

Directions

1
In a large non-stick skillet (so all the spices don't stick to the bottom) melt the butter and add the onions.
2
Cook 2-3 minutes, then add raw potatoes chopped to about 1/4 to 1/2-inch dice.
3
Add all of the spices and garlic.
4
Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes). Be sure to taste for salt because these potatoes need more salt than you might think.
5
Serve on the side of a fried egg breakfast.
6
Yum!

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Featured Reviews for This Recipe

From: DarksLight

On Jul 1, 2009

These were really good Thanks for posting

0 people found this review helpful

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From: ChezPuppy

On Oct 17, 2008

Yummy...I made this per directions, but substituted twice as many red potatoes for regular potatoes. My wife and I both loved it!

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From: Bergy

On May 11, 2003

Easy recipe, Nice blend of flavors. Enjoyed by all. I fried them on medium heat and did the onions until they were almost browned. Just took 15 minutes. Easy to follow instructions except for the temperature. Thanks Robin we'll be having these fequently for Sunday Brunch

4 people found this review helpful

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From: V.A.

On Nov 8, 2006

We thought these were fantastic! The seasonings added a nice flavor to the potatoes and they browned perfectly. I made them exactly as you suggested, and even the cayenne pepper was not too hot for me (I'm such a wuss)! I'm really glad I stumbled across this recipe, we will have it again for sure. Oh, and lots of ketchup go really well with them