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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (467g) Recipe makes 8 servings The following items or measurements are not included below: family-size tea bags |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Kittencal's Seasoned Dry Italian Breadcrumbs
By: KITTENCAL
By: diner524
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: Geema
By: KelBel
From: internetnut
On Jan 30, 2008
I gave this 4 stars. Just how my grammy used to make sun tea and how I've made sun tea. My future mom-inlaw does the same except they leave the tea in the sun and fill glasses with ice and serve. My future mom-inlaws way is to way to strong for me. The only difference is we all use warm water. My future hubby and his family love sun tea. I'm not a big fan of tea but I do like sun tea. Thanks for posting a good recipe. Christine (internetnut)
From: Sharon123
On Aug 19, 2007
So easy to make on this 103*F day! It only took about 4 hours! Delicious! Thanks!
From: Ingy
On May 25, 2007
This is the best way to make sun tea - honey can be added later if anyone wants it, but I love the flavor of pure, fresh sun tea.
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