1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pound loaf 460g Recipe makes 1 1/2 pound loaf) The following items or measurements are not included below: 1/4 cup asiago cheese |
||
| Calories 1183 | ||
| Calories from Fat 228 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 1698mg | 70% | |
| Potassium 721mg | 20% | |
| Total Carbohydrate 206.4g | 68% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 23.2g | ||
| Protein 30.9g | 61% | |
Sun-Dried Tomatoes and Asiago Cheese Bread
1 1/2 pound loaf
Ingredients
- 1 cup water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1/2 cup amaranth flour
- 2 tablespoons of chopped sun-dried tomatoes
- 1/4 cup of grated asiago cheese
- 1 teaspoon dried basil
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon yeast
Directions
1
Add ingredients in order given and bake on basic cycle.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Novelty
- Occasion > Everyday
Featured Reviews for This Recipe
From: KsuKitty
On Sep 16, 2009
This is very good! I would also add more asiago to the mix, but this is delicious with spaghetti and homemade spaghetti sauce!
From: knsriley
On Jul 13, 2008
What wonderful bread! I made it the traditional method, and used bread flour (no amaranth) and fresh basil. Baked 375 degrees for about 30 minutes. Wonderful taste and texture!
From: Derf
On Nov 3, 2003
This was a lovely loaf of bread. I had everything except the amaranth flour. So I tried it using ordinary all purpose flour, it worked just great. Love the tomato cheese taste, very tastey and it went very well with the stew I was serving for supper. I will definately be making this one again, thanks for sharing.
From: LoriLions
On Oct 30, 2008
Delicious! I made a 1 pound loaf using my bread machine. I used all bread flour, no amaranth flour. I also increased the asiago cheese. This recipe is so easy and tastes/looks great; it's a keeper!
Recipe Collections
Showing 1-3 of 5 collections
Explore All-
Cheese & Egg Dish
(580 Recipes)View Top 3 -
Vegetable Egg Dish
(468 Recipes)View Top 3 -
Egg Casserole
(2104 Recipes)View Top 3 -
Egg Salad
(1955 Recipes)View Top 3 -
Quiche
(587 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved