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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 4 servings The following items or measurements are not included below: low-fat ricotta sun-dried tomato pesto |
||
| Calories 434 | ||
| Calories from Fat 226 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 145mg | 48% | |
| Sodium 173mg | 7% | |
| Potassium 721mg | 20% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.8g | ||
| Protein 42.3g | 84% | |
SERVES 4 -6
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