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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 4 servings |
||
| Calories 137 | ||
| Calories from Fat 14 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 723mg | 30% | |
| Potassium 349mg | 9% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.7g | ||
| Protein 4.8g | 9% | |
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Sun-Dried Tomato and Basil Crostini
By: Derf
Mar 28, 2002
Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart.
SERVES 4
Ingredients
- 16 sun-dried tomatoes, not oil packed
- 1/2 cup fat-free Italian salad dressing
- 1/3 loaf French bread (about 6 oz)
- 6 large fresh basil leaves
Directions
1
Put tomatoes in medium bowl.2
Add 6 tablespoons dressing and toss to coat evenly.3
Marinate at room temperature 30 minutes.4
Cut bread diagonally into 8 slices, about 1/2 inch thick.5
Stack basil leaves and tightly roll up lengthwise.6
Cut crosswise into very thin slices to make chiffonade.7
Meanwhile, preheat oven to 350 degrees.8
Arrange slices of bread on baking sheet and brush both sides with remaining dressing.9
Bake until light golden, about 3 minutes on each side.10
Divide tomatoes evenly among bread slices.11
Bake until heated through, about 4 minutes.12
Sprinkle with basil and keep warm.13
Serve 2 crostini per person.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Main Ingredient > Vegetables
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: HeathersArk
On Jan 23, 2008
I couldn't resist ... I used oil packed sundried tomatoes and olive oil/balsamic as the dressing. LUV fresh basil!!
From: Sharon123
On Aug 19, 2007
I had this for lunch today and loved it! I scaled the recipe down for 2 people. I used homemade Italian dressing and wheat French bread. Thanks for something I will make again!
From: Bergy
On Jun 27, 2005
Dorothy - another winner! Have you noticed the calorie count? There must be a mistake - 617 Calories for 2 Crostini I think this must be for all 8 of them. I minced the tomatoe and basil together with the 6 Tbsp of fat free Italian dressing except for enough pieces of tomatoes to decorate each with a piece on top. Went over really well — Apr 1, 2002, Additional comments: I made these again and this time added 2 cloves of garlic and sprinkled parmesan on top - original or with the garlic excellent appetizer - I did use thin bread slices too Thanks again Derf
From: Derf
On Apr 1, 2002
I first had these when visiting a friend, they were delicious, I made them yesterday for an Easter appy, they were certainly not as good as I remembered! A suggestion for anyone wanting to try them, if I make them again, I would chop the sundried tomatoes, quite fine,(from my friend)I think that is why here's were so much better than mine!!
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