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Nutrition Facts
Serving Size 1 (145g) Recipe makes 6 servings
Calories 315
Calories from Fat 224		(71%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 15.4g	76%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 459mg		19%
Potassium 159mg		4%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 1.9g	7%
	Sugars 6.7g
Protein 4.4g		8%
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Summit House Classic Creamed Corn Au Gratin

Recipe #42382 | 12 min | 7 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Pauline Patterson
Oct 7, 2002

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

SERVES 6 (change servings and units)

Ingredients

1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Directions

1
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
2
Simmer 5 minutes.
3
Make a roux from butter and flour, add to corn, mix well and remove from heat.
4
Transfer corn mixture to casserole.
5
Sprinkle with Parmesan cheese and brown under broiler.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Corn
Preparation > Time to Make > < 15 mins

Featured Reviews for This Recipe

From: Fluffkins

On Feb 25, 2009

Summit House is great. Wish they had more recipes on their web site! (www.summithouse.net) I have tried making the Lawry's creamed corn, which is similar, but after adding parmesan and browning it in a broiler, the kids would not eat it. I would skip the parmesan or go light on it. I added more after reading the reviews, and I shouldn't have.

1 person found this review helpful

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From: All-Natural-Nut

On Nov 26, 2008

OH MY GOD. OH MY GOD. OH MY GOD. Soooooo good!

0 people found this review helpful

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From: Meredith .F

On Dec 30, 2006

I've had this many times before at the wonderful restaurant, but just had them last night at home and they were just as good! So EASY too. Add extra parmesan...you can never have too much cheese! Also-the broiler adds just the right amount of browning to the dish and bakes up the cheese on top just right-Yummy!!

3 people found this review helpful

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From: Dee-Dee B

On May 17, 2009

This is a recipe I make all the time so it is only right that I give it the 5 stars it deserves. Tonight I decided to make it but didn't have the whipping cream so I substituted half and half and it was still just as fabulous. I use 2 Tbsp of flour and 2 Tbsp of butter as I like mine on the thick side and extra sugar. YUMMY! Thanks.

1 person found this review helpful

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