No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (177g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons strawberry gelatin
Calories 218
Calories from Fat 64		(29%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 163mg		6%
Potassium 170mg		4%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 2.2g	8%
	Sugars 22.0g
Protein 1.6g		3%
detailed view... how is this calculated?

Summertime Strawberry Glazed Pie

Recipe #120491 | 4 hours | 4 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KITTENCAL
May 4, 2005

I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar.

SERVES 6 -8 (change servings and units)

Ingredients

1 (9 inch) baked pie crusts (completely cooled)
1/2 cup white sugar
3 tablespoons cornstarch
1 cup water
1 dash salt
1/4 teaspoon vanilla
3-4 tablespoons jello strawberry gelatin
3-4 drops red food coloring
4 cups sliced fresh strawberries, sliced in halves

Directions

1
Bake the pie crust, let cool completely; set aside.
2
In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
3
Brush the bottom of the baked pie crust with a thin layer of glaze.
4
Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
5
Refrigerate/chill for a minimum of 4 hours or until well set.
6
Serve topped with a dollop of whipped cream.
7
Delicious!