Summertime Buffalo Wings on the Grill

Ingredients

• 24 chicken wings, washed, cut at joint, and tips removed
• 1 1/2 cups hot sauce, such as Texas Pete or

  1 (12 ounce) bottle hot sauce, such as Texas Pete

• 5 tablespoons butter or margarine
• 2 tablespoons white wine vinegar
• garlic salt
• fresh ground pepper
• chili powder (preferably a mild chile, such as ancho)
• fresh parsley, finely chopped (optional)
• blue cheese
• celery
• carrot

Directions

1. 1

   Preheat oven to 200 degrees.

2. 2

   Spread wings on baking sheet an sprinkle lightly with salt, garlic salt, black pepper, and chile powder.

3. 3

   Place in oven for 40 minutes, until just cooked through.

4. 4

   Transfer the wings to a preheated grill and cook on medium heat, just enough to lightly brown (about 3-4 minutes per side).

5. 5

   Transfer wings to a large serving bowl and set aside.

6. 6

   Sauce:

7. 7

   Add vinegar to a medium sized pot or skillet.

8. 8

   When vinegar starts to simmer and reduce slightly, add hot sauce.

9. 9

   Stir until hot sauce is well incorporated and warmed.

10. 10

    Turn off heat and in butter, until melted.

11. 11

    Pour sauce over wings, add parsley, and toss/stir until all the wings are evenly coated.

12. 12

    Serve with blue cheese and veggies.