Summer Time Grilled Chicken and Vegetable Skewers

Ingredients

• 4 chicken breasts
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 onion
• 2 cups mushrooms
• 2 cups grape tomatoes

Directions

1. 1

   Cut chicken into 2-inch cubes. They should be the similar in size so the item will cook evenly.

2. 2

   Marinate for an hour or overnight. I prefer jam akin jerk marinate from Kroger.

3. 3

   Wash and cut vegetables in to 2-inch pieces, keep mushrooms and tomatoes whole. Marinate for one hour in olive oil, salt, and pepper to taste.

4. 4

   If you are using wooden skewers soak in water for an hour so they do not burn on the grill.

5. 5

   Skewer ingredients alternating chicken and vegetables. Start with a pepper.

6. 6

   Grill skewers for about 10-15 minutes rotating every few minutes.

7. 7

   Serve with Jasmine rice.