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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 16 servings |
||
| Calories 181 | ||
| Calories from Fat 54 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 73mg | 3% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 27.3g | ||
| Protein 1.5g | 2% | |
Ingredients
- 4 medium golden delicious apples, diced
- 4 medium red delicious apples, diced
- 2 cups green seedless grapes, halved
- 2 cups red seedless grapes, halved
- 1 (20 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
Dressing
-
1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sugar
Directions
1
Combine all the fruit in a large bowl.2
In a mixing bowl, beat the dressing ingredients until smooth; pour over the fruit and toss gently to coat.3
Serve immediately.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Berries > Grapes
- Main Ingredient > Fruit > Citrus > Oranges
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Seasonal
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Derf
On Apr 17, 2004
I have to admit I made the "light" version of this fruit salad. It was very good!! I used splenda in place of sugar, "no fat"sour cream and light mayonnaise. Also used the apples available here, Macs and Granny Smith. Just made half a recipe, it was more than enough for the two of us and we will finish it up for lunch tomorrow. Thanks for sharing.
From: Oatmeal3203
On Nov 22, 2004
I used equal parts of plain sweetened yogurt and neufchatel cheese creamed together as the dressing and it came out great this way too.
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