Summer Stuffed Chicken Breasts

Ingredients

• 4 boneless chicken breasts
• 1 cup feta cheese, crumbled
• 3/4 cup roma tomato, seeded and chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon garlic, minced
• salt and pepper

Directions

1. 1

   Prepare breasts for stuffing by cutting pocket in center.

2. 2

   Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.

3. 3

   Stuff each breast with 1/4 cup filling.

4. 4

   Coat both sides of breast with oil, salt and pepper.

5. 5

   Grill chicken, uncovered, 10-12 minutes per side.

6. 6

   (Oil the grates before grilling.).

7. 7

   If oven cooking, uncovered at 350F for 45 minutes.

8. 8

   Let chicken rest, whole and uncut, for 5-10 minutes before serving.