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Nutrition Facts
Serving Size 1 (133g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar low-fat mayonnaise
Calories 73
Calories from Fat 48		(65%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 314mg		8%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 1.8g	7%
	Sugars 3.7g
Protein 1.6g		3%
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Recipe #93962 | 19 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: PaulaG
Jun 22, 2004

This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.

SERVES 8 (change servings and units)

Ingredients

2 medium summer squash
2 medium zucchini
1 medium sweet red pepper, sliced thin
2 ounces sugar snap peas, trimmed and cut in thirds
1/2 medium red onion
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon low-fat mayonnaise
1 teaspoon honey
1 teaspoon fresh sage, finely snipped
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon pepper

Directions

1
Slice squash as thin as possible (I use the food processor and smallest slicing blade.).
2
Slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings.
3
Mix the squash, onion, red pepper and sugar snap peas together.
4
Combine remaining ingredients, pour over vegetables and toss to blend.
5
Cover and refrigerate for 3 to 4 hours.

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Course > Salads
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Ducky

On Jul 23, 2004

Bring your appetite as this makes a lot! Thank goodness I used the big bowl. DH loved this and had a couple of helpings. It was easy to prepare using the mandoline. There are no directions as to how to prepare or when to add the red pepper (I assumed it was not something to be poured over the vegetables). I sliced it the same thickness and added it before the dressing.

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From: ellie_

On Jul 17, 2004

Delicoius summer salad — perfect with spicy southwestern meals. We had this with Chili-lime-cumin beef skirt steak skewers Chili-Lime-Cumin Beef Skirt Steak Skewers for a perfect summer barbecue meal. Thanks for sharing this delicious salad!

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From: Chef #1347285

On Aug 10, 2009

Very good, easy, and makes a beautiful looking dish. Great way to use up some of the garden excess. Thanks for sharing. The Over-Ambitious Gardener

1 person found this review helpful

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From: ~Rita~

On Aug 2, 2004

This is a very good crunchy, refreshing salad. Lots of flavor and color. I didn't use the yellow squash. I only used one zucchini which was plenty. The red pepper I sliced into thin rings as the directions didn't state what to do with them. The snow peas would be better if they were julienned. I also added salt and pepper.

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