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Nutrition Facts

Serving Size 1 (271g)

Recipe makes 4 servings

Calories 393
Calories from Fat 304 (77%)
Amount Per Serving %DV
Total Fat 33.8g 52%
Saturated Fat 19.9g 99%
Monounsaturated Fat 10.2g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 136mg 45%
Sodium 391mg 16%
Potassium 538mg 15%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.4g 9%
Sugars 5.9g
Protein 10.1g 20%

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Thanksgiving

scancan

Summer Squash Casserole

Recipe #13481 | 1¼ hours | 45 min prep | add private note

By: William Hakala
Oct 30, 2001

.

SERVES 4 , 1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Peel and de-seed squash.
  2. 2
    Cut into large cubes and boil until tender.
  3. 3
    Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Sprinkle grated cheese on top.
  6. 6
    Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

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Featured Reviews for This Recipe

From: Cluich

On Oct 26, 2009

This was really tasty. I did, however, follow the advice of some other reviewers by sauteeing the onion first and adding a few strips of bacon (chopped and fried). I also used the new Brown Sugar Cinnamon Ritz crackers, and they — along with the bacon — really made this recipe superb.

0 people found this review helpful

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  • From: WSCTD

    On Sep 19, 2009

    My husband is the pickiest man on earth when it comes to food but HE LOVES THIS DISH!!!!

    0 people found this review helpful

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  • From: JPerez

    On Aug 15, 2007

    I really like this; simple and tasty. I used zucchini as that's all I had on hand. I sauteed the onion in part butter, part olive oil and mixed cheddar cheese in the mix as well as sprinkled some on top. Nice way to get your vegetables!

    7 people found this review helpful

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  • From: maw maw

    On Jul 17, 2003

    This is a wonderful recipe. I have used it for years.I would suggest using small squash, that way you don't have to peel or seed them. More vitamins.

    7 people found this review helpful

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  • Read all 59 reviews

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