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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 4 servings |
||
| Calories 393 | ||
| Calories from Fat 304 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 52% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 391mg | 16% | |
| Potassium 538mg | 15% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 5.9g | ||
| Protein 10.1g | 20% | |
Summer Squash Casserole
SERVES 4 , 1 casserole
Ingredients
- 1 1/2 lbs summer squash
- 1/2 cup butter or margarine
- 1 egg
- 1 medium onion, chopped
- salt and pepper
- 12-15 Ritz crackers, crushed
- 3/4 cup grated cheddar cheese or longhorn cheese
Directions
1
Peel and de-seed squash.2
Cut into large cubes and boil until tender.3
Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.4
Place in buttered casserole dish.5
Sprinkle grated cheese on top.6
Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
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- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Cluich
On Oct 26, 2009
This was really tasty. I did, however, follow the advice of some other reviewers by sauteeing the onion first and adding a few strips of bacon (chopped and fried). I also used the new Brown Sugar Cinnamon Ritz crackers, and they — along with the bacon — really made this recipe superb.
From: WSCTD
On Sep 19, 2009
My husband is the pickiest man on earth when it comes to food but HE LOVES THIS DISH!!!!
From: JPerez
On Aug 15, 2007
I really like this; simple and tasty. I used zucchini as that's all I had on hand. I sauteed the onion in part butter, part olive oil and mixed cheddar cheese in the mix as well as sprinkled some on top. Nice way to get your vegetables!
From: maw maw
On Jul 17, 2003
This is a wonderful recipe. I have used it for years.I would suggest using small squash, that way you don't have to peel or seed them. More vitamins.
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