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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 4 servings |
||
| Calories 393 | ||
| Calories from Fat 304 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 52% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 391mg | 16% | |
| Potassium 538mg | 15% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 5.9g | ||
| Protein 10.1g | 20% | |
Summer Squash Casserole
SERVES 4 , 1 casserole
Ingredients
- 1 1/2 lbs summer squash
- 1/2 cup butter or margarine
- 1 egg
- 1 medium onion, chopped
- salt and pepper
- 12-15 Ritz crackers, crushed
- 3/4 cup grated cheddar cheese or longhorn cheese
Directions
1
Peel and de-seed squash.2
Cut into large cubes and boil until tender.3
Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.4
Place in buttered casserole dish.5
Sprinkle grated cheese on top.6
Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
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Browse similar recipes by category
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: LorenLou
On Jul 8, 2009
Perfect, traditional squash casserole. The key is in the de-seeding! Simple and delicious.
From: Jade #3
On Jul 7, 2009
This was yummy, I left out the butter because we are doing the healthy eating thing. I didn't miss it at all.
From: maw maw
On Jul 17, 2003
This is a wonderful recipe. I have used it for years.I would suggest using small squash, that way you don't have to peel or seed them. More vitamins.
From: JPerez
On Aug 15, 2007
I really like this; simple and tasty. I used zucchini as that's all I had on hand. I sauteed the onion in part butter, part olive oil and mixed cheddar cheese in the mix as well as sprinkled some on top. Nice way to get your vegetables!
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