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Nutrition Facts

Serving Size 1 cups 257g

Recipe makes 3 cups)

Calories 199
Calories from Fat 92 (46%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 1.5g 7%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 60mg 2%
Potassium 703mg 20%
Total Carbohydrate 29.1g 9%
Dietary Fiber 7.8g 31%
Sugars 18.3g
Protein 2.6g 5%

how is this calculated?

Summer Salsa

Recipe #59544 | 10 min | 10 min prep | add private note
wildheart

By: wildheart
Apr 14, 2003

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa.

3 -4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix the ingredients together.
  2. 2
    Cover and chill overnight.

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