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Nutrition Facts
Serving Size 1 (180g) Recipe makes 1 servings
Calories 155
Calories from Fat 17		(10%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 346mg		14%
Potassium 341mg		9%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 2.7g	10%
	Sugars 5.4g
Protein 4.9g		9%
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Summer Salad Sandwich

Recipe #114415 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: cbreezie904
Mar 27, 2005

Here is a twist to an old favorite. My sister and I used to eat a tomato sandwich we would take turns fixing them. One night I added lettuce,pickles and cheese!! We called it our Salad Sandwich!!So simple and soooo good!

SERVES 1 (change servings and units)

Ingredients

2 slices bread (Homemade is great, I like rye)
1 medium vine ripe tomato, room temperature (or right out of the garden, cold is good too!)
fresh cold iceberg lettuce
cold dill pickle slices
any type of sliced cheese
Miracle Whip or mayonnaise, to your liking
salt and pepper

Directions

1
Either toasted or untoasted bread will work!
2
Spread both slices of bread with either Miracle Whipp or mayonnaise as much as you like!
3
Wash and slice your tomato and put two or three slices on one side of the bread then layer on the lettuce and pickles add the slice of cheese and top with the other slice of bread and you got a wonderful refreshing Salad Sandwich!.
4
PS.
5
try adding on your favorites like sliced avocado, jalapenos or bean sprouts maybe even some mandrain orange slices for a slightly sweet temptations!

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Featured Reviews for This Recipe

From: Linzi Jordan

On Jul 9, 2009

I dont like it with pickles, I use cucumbers and if I don't have the cheese i just nix it! But this is so good and can almost always be a go-to lunch in your refrigerator!

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From: ms_bold

On Sep 17, 2008

I toasted my slices of sour dough bread and layered on the juiciest of garden tomatoes, Claussen's Sandwich Slice pickles, iceberg lettuce, and Colby-Jack cheese between the mayo slathered slices. I actually grunted with pleasure at the first bite. Yum!

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From: sophie6912003

On Oct 17, 2005

I love this sandwich!! I'm on the go alot and this is sooo healthy and easy to make. Lite bread and brown mustard and horse relish and add some olives are my add on's. Next time balsamic dressing...it just came to mind. Thanks cbreezie

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From: LEEZAH4

On Sep 7, 2005

This is my second review on this sandwich. What makes it so special? Certainly not the photo I took of it! (I did 'crush' the sandwich down to fit into my sons mouth size). What made this special is yesterday I asked my kindergarten-er (son) if he would like me to make him this sandwich or a salad for school for lunch(today). He w/o a pause wanted this for his school lunch sandwich. Well you know the way kids are..this a.m. he said he wanted to buy hot lunch(sob). BUT when walking him home from school he informed me he wanted me to make him 'that pickle sandwich' for his afternoon snack. I didn't need to be asked twice. This sandwich is a favorite with my 6 yr. old and a..woman in her 40's!! Thank You once again cbreezie904

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