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Nutrition Facts
Serving Size 1 (25g) Recipe makes 48 servings
Calories 102
Calories from Fat 37		(37%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 57mg		2%
Potassium 18mg		0%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 0.4g	1%
	Sugars 8.4g
Protein 1.3g		2%
detailed view... how is this calculated?

Summer Lemon Sugar Cookies

Recipe #357096 | 50 min | 20 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: Clovis Ann
Feb 22, 2009

I call these "summer" cookies because I made them for a June graduation party. They are very refreshing and light. Top with a lemon glaze and you have perfection! I received this recipe in a newsletter from the Old Farmer's Almanac.

SERVES 48 , 4 dozen (change servings and units)

Ingredients

2 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, room temperature
2 cups sugar
2 eggs
2 teaspoons grated lemon rind
3 tablespoons lemon juice
1 cup quick oats

Directions

1
Sift together flour, baking powder and salt.
2
In a large bowl, cream butter and sugar; add eggs, beating well.
3
Beat in lemon rind and juice.
4
Gradually add flour mixture, then stir in oats.
5
Chill dough thoroughly (at least 2 hours).
6
Roll level tablespoonfuls of dough into balls and place onto greased cookie sheets, allowing room for cookies to spread.
7
Using a flat-bottomed glass or custard cup that has been greased and dipped into sugar, flatten each ball to a 1/4 inch thickness (dip the glass into sugar each time).
8
Bake at 375 degrees F until lightly browned around the edges, about 8 - 10 minutes.
9
Cool on cookie sheet for 1 minute, then carefully move to wire rack.

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Featured Reviews for This Recipe

From: Chef Dudo

On Jun 26, 2009

Very good cookies. Made half the recipe and it gave me 33 cookies. Baked them for 11 minutes and they were crunchy on the edges and semi-soft in the middle, just how we like it. The lemon taste was very subtle and next time I will add more lemon juice and zest. When cooled the dough was very stiff but it was no problem to roll the cookies. Did not flatten with a glass, just used my fingers, which by the way I did NOT dip in sugar.........The suggestion from Jamilah.s Kitchen to make some of the batter into a crust is a very good idea. Will try that and make a lemon pie. I am very pleased I found this recipe. Thanks for posting.

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From: Sydney Mike

On Apr 27, 2009

ABSOLUTELY WONDERFUL TASTE TO THESE COOKIES! I was going to send some off to work with my other half, but they are so addictive that by the time Monday morning came around most of them were gone! We really enjoyed the lemon flavor & another time I'd like to make it even more intense by taking the suggestion & making a lemon glaze! LOVE THOSE LEMONS! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]

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From: Katzen

On Apr 9, 2009

Nice, light, cookies. Very simple & delicate flavour, slightly chewy texture. These would be a great cookie to cleanse the pallet. Watch them carefully; don't overbake! Made for PAC Spring '09. **Note - I had to change my rating after sending the cookies into my DH's work and everyone was begging for the recipe! They were a HIT!

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From: Jamilah's Kitchen

On May 4, 2009

These were delicious. I did make a lemon glaze when I first baked these. I liked how the oatmeal added a crunch. I made a batch and froze the batter then later I baked the rest and made it into a crust for cheese cake. It was delicious. Love Lemon thanks so much for sharing this recipe. Mace for PAC Spring 09.

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