Summer Garden Salad

Ingredients

• 1/4 cup red wine vinegar
• 1/8-1/4 teaspoon dry mustard
• 1 garlic clove, minced
• 3/4 cup olive oil
• salt
• pepper
• 2 cups yellow wax beans or green beans, cut into 2-inch lengths and blanched
• 1 cup cauliflower floret
• 1 bunch watercress, stemmed and chopped
• 1 bunch green onion, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 16 radishes, sliced

Directions

1. 1

   In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.

2. 2

   In a large salad bowl combine vegetables (beans - radishes).

3. 3

   Add dressing and toss.

4. 4

   Chill at least 1 hour before serving.