Summer Fruit Punch Salad

Ingredients

• 1 pkg- 4 serving size cherry Jell-O
• 1 pkg- 4 serving size strawberry Jell-O gelatin dessert
• 1 1/2 cups boiling water
• ice cubes
• 1 cup orange juice
• 1 pt- 2 cups sliced strawberry
• 1 cup seedless grapes, halves
• 1 1/2 cups strawberry Cool Whip, thawed

Directions

1. 1

   Mix dry jellos together in a large bowl.

2. 2

   Stir in boiling water at least 2 minutes until completely dissolved.

3. 3

   Add enough ice to orange juice to measure 2 1/4 cups.

4. 4

   Add to jello and stir until slightlith thickened.

5. 5

   Remove any unmelted ice.

6. 6

   Stir in fruit.

7. 7

   Pour into large glass serving bowl.

8. 8

   Refrigerate 2 hours or until firm.

9. 9

   Top with cool whip before serving.

10. 10

    Store leftovers in the refrigerator.