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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 gallon 639g Recipe makes 1 gallon) The following items or measurements are not included below: 12 black peppercorns |
||
| Calories 255 | ||
| Calories from Fat 13 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7200mg | 300% | |
| Potassium 1361mg | 38% | |
| Total Carbohydrate 65.6g | 21% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 18.1g | ||
| Protein 7.8g | 15% | |
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From: susie cooks
On Jun 11, 2009
This is very easy and fast to make. For the herbs I used fresh parsley, thyme and tarragon. Tastes wonderful and so fresh. I used this to make Southwestern Corn Chowder. Made for ZWT 5.
From: Karen Elizabeth
On Jun 11, 2009
I let this simple and delicious stock cook quietly while I made supper, cooled it and popped it in the fridge for later use. Easily prepared with ingredients nearly always in my fridge and pantry, I tasted it and found it excellent. No more stock cubes for me! Thank you, Mama Cee Jay, love this recipe! Made for Zingo! ZWT 5, for my teammate MCJ, Jammin' Java Jivers!
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