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Nutrition Facts

Serving Size 1 gallon 639g

Recipe makes 1 gallon)

The following items or measurements are not included below:

12 black peppercorns

Calories 255
Calories from Fat 13 (5%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7200mg 300%
Potassium 1361mg 38%
Total Carbohydrate 65.6g 21%
Dietary Fiber 15.1g 60%
Sugars 18.1g
Protein 7.8g 15%

how is this calculated?

Summer Dreaming Vegetable Broth

Recipe #355212 | 40 min | 10 min prep | add private note
Mama Cee Jay

By: Mama Cee Jay
Feb 10, 2009

I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)

1 gallon (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in large stockpot, cover with cold water and bring to a boil. Reduce heat and simmer for 20- 30 minutes or until flavors are sufficiently mingled. Taste and adjust seasonings if you like.
  2. 2
    Strain first through a colander, then use cheesecloth to capture little bits. Use as desired in any other recipe calling for broth. Enjoy!

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Featured Reviews for This Recipe

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From: susie cooks

On Jun 11, 2009

This is very easy and fast to make. For the herbs I used fresh parsley, thyme and tarragon. Tastes wonderful and so fresh. I used this to make Southwestern Corn Chowder. Made for ZWT 5.

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    From: Karen Elizabeth

    On Jun 11, 2009

    I let this simple and delicious stock cook quietly while I made supper, cooled it and popped it in the fridge for later use. Easily prepared with ingredients nearly always in my fridge and pantry, I tasted it and found it excellent. No more stock cubes for me! Thank you, Mama Cee Jay, love this recipe! Made for Zingo! ZWT 5, for my teammate MCJ, Jammin' Java Jivers!

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