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Nutrition Facts

Serving Size 1 (170g)

Recipe makes 4 servings

The following items or measurements are not included below:

balsamic vinaigrette

Calories 109
Calories from Fat 10 (9%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 17mg 0%
Potassium 380mg 10%
Total Carbohydrate 25.3g 8%
Dietary Fiber 3.5g 13%
Sugars 5.1g
Protein 3.5g 7%

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Summer Corn Salad

Recipe #162892 | 10 min | 10 min prep | add private note
dicentra

By: dicentra
Apr 4, 2006

This is a fabulous summer salad. Use corn cut off the cob if you can get it. You can make this with frozen corn, but it won’t be as tasty.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Toss all ingredients together until well mixed. Refrigerate at least ½ hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips.

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Featured Reviews for This Recipe

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From: Sharon123

On Jun 7, 2006

Di, this was just delicious! I cut the corn fresh off the cob, and used Seeds of Change Balsamic Vinaigrette. Thank you Di!

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