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Nutrition Facts
Serving Size 1 (238g) Recipe makes 4 servings
Calories 251
Calories from Fat 138		(54%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 167mg		6%
Potassium 663mg		18%
Total Carbohydrate 30.2g		10%
	Dietary Fiber 6.9g	27%
	Sugars 5.8g
Protein 4.6g		9%
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Summer Corn Salad

Recipe #119317 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Daisie
Apr 27, 2005

Great for summertime BBQs--lime juice and cilantro add a truly unique twist! Corn cut off the cob tastes great, but thawed out frozen corn is just as good!

SERVES 4 -6 (change servings and units)

Ingredients

2 cups corn, cooked or if frozen thawed
1 avocado, diced
1 pint cherry tomatoes
1/2 cup red onion, diced

Dressing

2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon lime zest (optional)
1/4 cup cilantro, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1
Mix ingredients for salad in a bowl.
2
In a small bowl or cup, combine all the ingredients for the dressing, mix well and then pour over the salad and toss.
3
Chill until ready to serve.