Summer Blueberry Trifle

From: Narshmellow

On Jul 23, 2003

This was a really good quick trifle. The angel food cake and the vanilla mixture were nice with the blueberries for a cool dessert in the hot summer. I only gave it four stars for two reasons. One, the vanilla cream mixture is very thick, I had to stir the whipped cream in and it was still so thick I couldn't spread it over the angel food cake pieces without taking most of the cake along with it. It was also a little too heavy for the lightness of the cake itself. Making it again... I would add enough whipped cream to make it spreadable. Definately more than 1 1/2 cups.

From: LGCope

On Jul 14, 2003

The first time that I made this (my nephews graduation party), the blueberries were also too expensive here so I used fresh blackberries and strawberries. This was such a hit and I am glad that I made (10) copies of the recipe and gave out all ten and a couple more had to write it down!!!!! The next time I made this, I amde with the blueberries and it was phenominal. However, I made it with fat free cream cheese, lite cool whip and fat free sweetened condensed milk (in a greenish can)and I couldn't tell the difference nor could anyone else!!! It helps to cut down on any calories/fat that we can, so we can eat more of it!! It is very rich, but it didn't stop anyone from over eating it! Thanks NurseDi

From: luvmybge

On May 18, 2003

This is the easiest and best tasting trifle ever! Since blueberries are not in season here and are still a little expensive I decided to make a strawberry/banana trifle. This is to die for and makes a beautiful presentation. Take heed... this is VERY RICH. Make sure you press the cake down a little with your hands because the trifle bowl will really fill up quickly.