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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 207g Recipe makes 2 cups) |
||
| Calories 141 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 21.4g | ||
| Protein 0.9g | 1% | |
Sugarless Strawberry Jam
Recipe #123078 |
16 min |
3 min prep |
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By: Charlotte J
May 21, 2005
Three ingredients makes this fast and easy.
2 cups
Ingredients
- 1 1/2 cups frozen unsweetened strawberries, sliced
- 1/4 cup frozen apple juice concentrate
- 1 1/2 tablespoons tapioca
Directions
1
Blend frozen strawberries and apple juice in a blender; do not puree.2
In a medium saucepan, add mixture to tapioca; let stand 5 minutes.3
Slowly bring to a boil on medium heat, stirring constantly.4
Remove from heat and cool 20 minutes.5
Pour into clean containers and store in refrigerator.6
Use within 3 weeks.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Gifts
- Occasion > Seasonal > Spring
- Occasion > Taste/Mood > Sweet
- Dietary > Diabetic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
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