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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 24 servings |
||
| Calories 122 | ||
| Calories from Fat 58 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 129mg | 5% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.4g | ||
| Protein 2.4g | 4% | |
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Sugarless Fall Harvest Cookies
By: Brenda.
Sep 18, 2006
A delicious sugarless cookie filled with dates, raisins, apples and nuts. You won't miss the sugar! From the " Cooking with the Horse and Buggy People" cookbook. I have edited the recipe to include draining the fruit after "plumping". Thank you Paula!
SERVES 24 , 2 Dozen
Ingredients
- 1/2 cup dates, chopped
- 1/2 cup apple, chopped
- 1 cup raisins
- 1 cup water
- 3 eggs
- 1/2 cup shortening
- 1/2 cup nuts, chopped (your choice)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups flour
Directions
1
Preheat oven to 350 Degrees F.2
Simmer the dates, apples, and raisins in 1 cup of water for 3 minutes to soften and "plump".3
Cool and remove fruit from liquid. Discard cooking water.4
In a medium bowl, combine flour, baking soda, cinnamon, and salt. Set aside.5
In a large bowl, cream together eggs and shortening. Add vanilla.6
Stir in cooled date mixture.7
Add dry ingredients and mix well. Stir in nuts.8
Chill for 15 minutes.9
Drop by rounded tablespoonful onto a lightly greased cookie sheet.10
Bake about 10-12 minutes or until nicely browned.11
Store in a cool place.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Fall
- Occasion > To Go... > Brown Bag
- Occasion > To Go... > Camping
- Dietary > Diabetic
Featured Reviews for This Recipe
From: DaisySunshine
On Feb 18, 2009
These cookies were okay. They seemed a little dry to me. I think more raisins might have helped? Not sure if I will make them again but what can you expect from a healthy cookie? So as far as healthy cookies go it was good.
From: Chef #1018657
On Dec 23, 2008
we took paulas idea and added it to these cookies. Also added a little splenda...about 1/4 cup and a handful of chocolate chips. It was a big hit here. Thank you Brenda
From: PaulaG
On Dec 18, 2006
These cookies are definately packed full of fruit and nuts. The recipe did not call for draining the fruit and the dough was a little wet. I was able to save the dough by adding additional raisins, nuts and about 1/3 cup flour as well as chilling until very cold. The end result was a soft cake cookie filled with delicious fruit and nuts.
From: Bobbie
On May 5, 2007
My husband is diabetic so I'm always so glad to have a sugar free recipe to try. So many times they end up being a disappointment — BUT NOT THIS TIME! I followed the directions exactly — but I'm thinking the next time I might throw in a few diced dried apricots. Nick's Mom — my husband thanks you for posting this recipe!!
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