Sugared Spiced Nuts

From: foxysnana

On Dec 28, 2008

These are so addictive. I made these for a goodie tray to take to Christmas dinner, used peanuts and pecans as that is what I had on hand. I brought home what was left and could not stop eating them. I did sprinkle a bit of salt and a bit of sugar on them as soon as they came out of the oven to give it a bit of a crust. If I could give it 10 stars I would, thanks for the reccomendation, will definitely make these again

From: regina rose

On Dec 6, 2008

Delish!!!! I made these for my "Bunko Babes" and they were a real hit.I thought the recipe was very clear and easy to follow,so I will make them again.I'm more of a pecan lover so I might omit the almonds next time.I added a light sprinkle of salt when they came out of the oven,just because I really love sweet and salty together.Thanx Karen for a very good recipe!!!

From: Sherri35

On Nov 29, 2003

Wow! These are very, very good. I used walnuts and pecans and they were both delicious. The only change I will make next time is to use less cloves - probably half as much. But I bought cute little glass jars at the dollar store and I'm going to put the nuts inside and give away at Christmas. Thanks

From: Keolani

On Nov 22, 2005

I was asked to bring appetizers for Thanksgiving. I needed something that would travel well and not use the kitchen the day of. Made them yesterday using almonds and cashews. They are so good I might have to make a second batch tonight to take. We can't stop munching. I was a little worried that I should have roasted the nuts for a full hour as they seemed sticky and "wet" but several hours to dry did the trick. I'll be making these often.