Sugar-free Apple Pie

Ingredients

For Crust

• 1 1/4 cups vegetable shortening
• 3 cups flour
• 1 teaspoon salt
• 1 egg
• 6 tablespoons cold water
• 1 tablespoon vinegar

Pie filling

• 10-12 cups sliced apples
• 1 1/2 cups Splenda sugar substitute
• 8 tablespoons flour
• 1/2 teaspoon cinnamon
• 1 teaspoon butter

Directions

1. 1

   Crust:.

2. 2

   Cut shortening into flour.

3. 3

   Beat egg; add water, vinegar and salt.

4. 4

   Combine all together and roll out, makes two double pie crusts.

5. 5

   Pie Filling:.

6. 6

   Peel and slice apples and put in unbaked pie crust.

7. 7

   Cut butter in two or three pieces and put on top of apples.

8. 8

   Mix sugar and flour together.

9. 9

   sprinkle sugar mixture over apples.

10. 10

    Sprinkle cinnamon on top of all.

11. 11

    Top with crust.

12. 12

    Bake at 400°F ten minutes.

13. 13

    Reduce oven temperature to 350°F and continue baking for 40 minutes longer.