Sugar Snap Peas/Cauliflower Steamed over Diced Tomatoes

Ingredients

• 1/2 lb sugar snap pea
• 1/2 head cauliflower

• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Place can of tomatoes in bottom of vegetable steamer and heat on med until it starts steaming.

2. 2

   Add the fresh veggies, salt and pepper to taste and steam on low until cauliflower is just past the crispy stage.

3. 3

   Pour Peas and cauliflower in bowl and top with tomatoes.

4. 4

   Give a quick mix and serve!