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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 49
Calories from Fat 3		(7%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 262mg		7%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 4.1g	16%
	Sugars 2.8g
Protein 2.6g		5%
detailed view... how is this calculated?

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Sugar Snap Peas with Tomatoes and Garlic

Recipe #54466 | 11 min | 1 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: stacylu
Feb 21, 2003

If you like snap peas you'll love this. Colorful and great tasting in no time at all!

SERVES 4 (change servings and units)

Ingredients

1 lb sugar snap pea, trimmed
1 tablespoon water
1 tablespoon coarsely chopped garlic
1 cup cherry tomatoes, sliced in half
salt and pepper
non stick cooking spray

Directions

1
Spray a sauté pan with cooking spray and set over medium-high heat.
2
Add snap peas and water and cook, stirring, for 5 minutes.
3
The peas should be just tender with some crispness.
4
Add garlic and cook, stirring, for 1 minute.
5
Add tomatoes and cook until heated through, about 1 minute longer.
6
Season with salt and pepper before serving.

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Featured Reviews for This Recipe

From: anonymous23

On Jun 17, 2009

I didn't quite have 1 cup of tomatoes, but I did have mushrooms to use. So flexible!

0 people found this review helpful

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From: Mary Lou #3

On Feb 16, 2009

Love this recipe. We used a little olive oil instead of cooking spray. We didn't have cherry tomatoes, so we cut some small tomatoes into quarters. So quick and easy and delicious.

1 person found this review helpful

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From: lapdogdesign

On Jul 18, 2004

Excellent and easy, even for a novice cook for me. Like Joy1996 recommended, I added lemon pepper, and I also used olive oil cooking spray. Delicious!

5 people found this review helpful

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From: Bev

On Jun 15, 2003

Stacylu, we really enjoyed these peas! I did make a few changes out of necessity. I couldn't find Sugar Snap Peas so I used Snow Peas. I cooked them in 3 TBS butter for 5 minutes, added the garlic and then the water as needed to add some moisture. Even though I used Snow Peas, the results were wonderful! So very colorful and a delightful addition to our table! I will definitely make this recipe again! Next time, I may add a little green sliced onion to the mix. Absolutely delicious! Thank you for your recipe, Stacylu!!

5 people found this review helpful

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Read all 17 reviews