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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 10 servings |
||
| Calories 164 | ||
| Calories from Fat 25 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 542mg | 22% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 31.1g | ||
| Protein 0.6g | 1% | |
Sugar Shack Barbecue Sauce
By: Mille® ™
Apr 24, 2002
Great on chicken and turkey cooked with mesquite wood.
SERVES 10 , 30 ounces, approximately
Ingredients
- 1 cup maple syrup
- 1 cup ketchup
- 1 cup finely chopped onion
- 1/4 cup firmly packed brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- 2 teaspoons grated lemons, rind of
- 1 teaspoon salt
- 1/4 teaspoon hot sauce (to taste)
Directions
1
Combine all ingredients in a saucepan.2
Bring to a boil and reduce heat and simmer 20 minutes.3
Let cool then pour mixture into an electric blender or food processor and process until smooth.4
Refrigerate sauce up to one month.
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Luby Luby Luby
On Jun 22, 2003
I used this sauce on chicken that I cooked on the pit and found it to be very tasty and finger lickin' good.
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