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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 4 servings The following items or measurements are not included below: brown Sugar Twin 1/2 cup Sugar Twin |
||
| Calories 161 | ||
| Calories from Fat 25 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 128mg | 5% | |
| Potassium 387mg | 11% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 15.6g | ||
| Protein 4.5g | 9% | |
Microwave Poached Egg on Toast
By: Trisha W
By: ellie_
By: Lorac
By: Cloudtears
By: Kim
SERVES 4 -6
From: Tebo
On Aug 7, 2004
This was such and easy and excellent dessert. With our abundance of peaches at this time, this recipe is very timely. I served this over vanilla ice cream and it was terrific. Thanks Cali_is
From: Derf
On Oct 10, 2004
We really loved the taste of this, I used half peaches and half blueberries, the taste was wonderful!! It was easy to put together and was done in the perscribed time but have to say it was not a pretty dessert. It kinda looked like oatmeal porriage with berries and peaches, but the taste made up for it!! Thanks for sharing, I will make it again.
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