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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 8 servings The following items or measurements are not included below: Splenda granular vanilla protein powder |
||
| Calories 442 | ||
| Calories from Fat 397 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.2g | 68% | |
| Saturated Fat 21.0g | 105% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 193mg | 8% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.0g | ||
| Protein 9.4g | 18% | |
Sugar Free Peanut Butter Fudge
By: internetnut
Jan 11, 2009
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
SERVES 8 -10
Ingredients
- 1 cup unsalted butter
- 1 cup peanut butter
- 4 ounces cream cheese
- 2 cups Splenda granular, sugar substitute
- 4 tablespoons vanilla protein powder (4 scoops)
Directions
1
Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute Remove and stir in the cream cheese until completely dissolved. Stir in the Splenda and then stir in the Protein Powder.2
Grease a 8 x 11 glass casserole. Pour in the dish. Put in the refrigerator until cool. To speed up this process place in the freezer until cool.
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 30 mins
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- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Sweet
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Chef #1183357
On Sep 28, 2009
I tried this and it is very good, using 4 tbsp protein powder. Be sure to use UNsalted butter. Tried it with regular butter and it was very salty. Tried it with the unsalted and it was just right.
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