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Nutrition Facts
Serving Size 1 (70g) Recipe makes 12 servings The following items or measurements are not included below: 4 tablespoons light margarine Splenda granular
Calories 139
Calories from Fat 11		(8%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 154mg		6%
Potassium 191mg		5%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 2.8g	11%
	Sugars 6.5g
Protein 4.5g		8%
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Sugar-Free Cinnamon Raisin Muffins

Recipe #321684 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Annacia
Aug 27, 2008

These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet.

SERVES 12 (change servings and units)

Ingredients

4 tablespoons light margarine, melted
1 cup unsweetened applesauce
2 egg whites
4 ounces plain fat-free yogurt, plain
1/4 cup Splenda granular, sugar substitute or honey
1 3/4 cups dry quick oats
1/3 cup millet
1/2 cup brown rice flour
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3/4 cup raisins

Directions

1
Mix the first five ingredients.
2
Add dry ingredients and raisins.
3
Mix well.
4
Bake at 350 degrees for about 15 minutes or until toothpick pulls out clean.

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Featured Reviews for This Recipe

From: Redsie

On Sep 11, 2008

It was a first for me... never had millet before - wasn't too sure I would enjoy... and did!!! Couldn't find brown rice flour so used whole wheat flour. Also used maple syrup instead of honey and dried cranberries instead of raisins. These muffins came out moist and tasty - my dbf loved them!! Thanks Annacia!