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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 36 servings The following items or measurements are not included below: 1 1/4 cups Splenda sugar substitute |
||
| Calories 58 | ||
| Calories from Fat 25 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 37mg | 1% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.1g | ||
| Protein 1.7g | 3% | |
Sugar Free Brownies
By: *Pixie*
Mar 13, 2000
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.
SERVES 36
Ingredients
- 1/3 cup vegetable oil
- 1 1/4 cups Splenda sugar substitute
- 1/4 cup cornstarch
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa
- 3 teaspoons baking powder
- 1 2/3 cups water
Directions
1
Preheat oven to 350°F.2
Spray a 9 x 13 rectangular pan with cooking spray.3
Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.4
Add the oil, water and eggs and mix on a slow speed until combined.5
Beat with an electric mixer on high for 3-4 minutes until creamy.6
Spread evenly in pan and bake 25 minutes.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #1091700
On Dec 22, 2008
I just tried this recipe. The brownies have the consistency of pancakes. Tastes of the cocoa but not chewy. I will try the other recipe on this web site.
From: wyChow
On Nov 26, 2007
I am still searching for a good sugarfree brownie and this is not it. The brownies were gummy and flavorless, sorry.
From: Bluenoser
On Jan 17, 2006
Being a diabetic i am always looking for recipes that i an try that require very little sugar or artifical sweetner. When i came across this recipe i decided to give it a try and i'm glad i did. They were great and i will try them again soon. Thanks.
From: awmeme
On May 15, 2009
Just for those looking at this recipe. If your diabetic beware the cornstarch in it can make your bloodsugar spike. Any time I have anything with cornstarch I can expect a 400-500 bloodsugar. Not sure if I can make these without it but I might try it.
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