Sugar Free Apple Pie

Ingredients

• 4 cups sliced peeled apples (sweet varieties are best)
• 1/2 cup frozen apple juice concentrate, undiluted
• 1 1/2-2 teaspoons tapioca or cornstarch or 1 teaspoon flour
• 1/2 teaspoon lemon juice (optional)
• 1/2-1 teaspoon cinnamon or nutmeg or apple pie spice
• 1 pastry for double-crust pie

Directions

1. 1

   Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Set aside.

2. 2

   Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. Add lemon juice, if desired. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with second crust or pastry strips.

3. 3

   Seal the edges and cut slits in the top crust to allow steam to escape.

4. 4

   Bake at 425° for 40-45 minutes, until golden brown.

5. 5

   Serve warm or cold.